Try this homemade Cheesy Potato Skins recipe the whole family will love. Made with baking potatoes, Velveeta pasteurized process cheese, red and crisply…
This Cheesy Potato Skins relies on simple, everyday ingredients such as large baking potatoes, chopped red or green peppers, green onion and sour cream. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026