Moist Mexican Cornbread

1. 1

   Put all ingredients except the cornbread mixes into a large bowl and mix well with a spoon.

2. 2

   Now add the cornbread mixes and stir just until moistened.

3. 3

   Pour into a greased 9x13 baking dish.

4. 4

   Bake at 350 degrees for 50-55 minutes or until lightly browned and the edges pull away from the sides of the pan.

5. 5

   Serve warm and refrigerate leftovers.

No additional tips available.