Bake this irresistible Moist Mexican Cornbread at home. Made with cornbread mix, onion, blend cheese and corn. Easy step-by-step instructions included.
This Moist Mexican Cornbread relies on simple, everyday ingredients such as small onion, diced finely, mexican blend cheese, (15 ounce) can creamed corn and sour cream. It comes together quickly and makes 4 servings, at about 887 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026