Simmered Chestnut Tart – a delicious recipe with crust, Butter, Powdered sugar, flour, Egg, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Roll out the crust dough and line the pan with it.
2
Use a fork to poke holes in the bottom.
3
Let chill in the refrigerator.
4
Prepare the almond cream ingredients.
5
Slice the chestnuts in half.
6
Preheat the oven to 160C.
7
Cream the butter and add the powdered sugar, almond flour, and egg in order, mixing well with a hand mixer after each addition.
8
Add the sifted plain flour and mix.
9
Add the rum and mix.
10
Put the almond cream into the tart crust and smooth the top.
11
Top with the simmered chestnuts.
12
Bake in a oven preheated to 160C for about 40 - 45 minutes.
13
If you have an electric oven, increase the temperature by 10-20C.
14
Once cooled, brush with nappage.
244
kcal
Calories
18
g
Fat
17
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 250 grams Tart crust dough (shortbread dough), 50 grams Butter (room temperature), 50 grams Powdered sugar, 50 grams Almond flour, and more.
Yes, Simmered Chestnut Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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