Moist and Rich Pound Cake

1. 1

   Whisk the softened butter and sugar, then add the egg and heavy cream.

2. 2

   I doubled the recipe, so I used 2 eggs as seen in the photo.

3. 3

   When mixed, it should look like this.

4. 4

   In a separate bowl, sift the flour and cocoa powder together.

5. 5

   Add Step 3 into 2, and mix.

6. 6

   You don't need to be so particular about this.

7. 7

   When Step 4 is blended, add the chopped chocolate into the batter.

8. 8

   Pour the batter into the mold and level the surface.

9. 9

   Bake in the oven for 30 ~ 40 minutes at 180C.

* Per serving · 4 servings · Values may vary.

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