Cheesy Potato Pancakes With Sausage Recipe

Name: Cheesy Potato Pancakes With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces johnsonville original breakfast sausage patties; crisco original nonstick cooking spray; 1 cup hungry jack buttermilk pancake mix (just add water); 1 1/2 cups hungry jack mashed potato flakes; 2 1/2 cups milk; 2 large eggs; 2 tablespoons crisco vegetable oil; 2 tablespoons hungry jack microwave ready regular syrup (optional); 1/2 cup shredded carrot; 1/4 cup sliced green onion; 1/4 cup grated parmesan cheese; 1/2 cup shredded sharp cheddar cheese

Servings: persons

12 ounces johnsonville original breakfast sausage patties
crisco original nonstick cooking spray
1 cup hungry jack buttermilk pancake mix (just add water)
1 1/2 cups hungry jack mashed potato flakes
2 1/2 cups milk
2 large eggs
2 tablespoons crisco vegetable oil
2 tablespoons hungry jack microwave ready regular syrup (optional)
1/2 cup shredded carrot
1/4 cup sliced green onion
1/4 cup grated parmesan cheese
1/2 cup shredded sharp cheddar cheese

1
Cook and crumble sausage patties in large skillet over medium heat until no longer pink. Drain, if necessary.
2
Spray skillet or griddle with no stick spray. Heat skillet over medium-high heat or electric griddle to 375.
3
Combine pancake mix and potato flakes in large bowl, whisk together milk, eggs, oil and syrup, if using. Add liquids to dry ingredients, stirring just until large lumps disappear. Blend in carrots, green onions, parmesan cheese and cooked sausage.
4
Pour 1/4 cup batter for each pancake onto hot skillet or griddle. Cook for 3 minutes. Turn. Cook 2-3 minutes more or until golden brown. Place 3 or 4 pancakes on dinner plate. Sprinkle with cheddar cheese and serve.

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces johnsonville original breakfast sausage patties, crisco original nonstick cooking spray, 1 cup hungry jack buttermilk pancake mix (just add water), 1 1/2 cups hungry jack mashed potato flakes, and more.

Yes, Cheesy Potato Pancakes With Sausage falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Potato Pancakes With Sausage

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