Broccoli Quiche

Name: Broccoli Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bread (in crumbs); 2 Tbsp. water; 2 c. chopped broccoli; 2 Tbsp. dehydrated onion flakes; 1 tsp. salt; 1/4 tsp. pepper; dash of nutmeg; 2 eggs; 1 c. evaporated milk; 2 Tbsp. margarine; 1 oz. grated Parmesan cheese

Eats Now Editorial Team · 183 kcal · Breakfast

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Broccoli Quiche – a delicious recipe with bread, water, broccoli, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 slices bread (in crumbs)
2 Tbsp. water
2 c. chopped broccoli
2 Tbsp. dehydrated onion flakes
1 tsp. salt
1/4 tsp. pepper
dash of nutmeg
2 eggs
1 c. evaporated milk
2 Tbsp. margarine
1 oz. grated Parmesan cheese

1
Combine bread crumbs (reserve 1/4 cup crumbs) with water, mix to a paste and press into bottom of a pie plate or quiche dish. Bake at 400u00b0 for 10 minutes to make crust; cool.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 slices bread (in crumbs), 2 Tbsp. water, 2 c. chopped broccoli, 2 Tbsp. dehydrated onion flakes, and more.

Yes, Broccoli Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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