How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lo-Cal Shredded Wheat Pancakes?

You need 9 ingredients. The key ingredients include: 3/4 c. all-purpose flour, 1/2 c. crushed Shredded Whole Wheat cereal biscuits, 1 Tbsp. baking powder, 2 tsp. sugar, and more.

Is Lo-Cal Shredded Wheat Pancakes suitable as breakfast?

Yes, Lo-Cal Shredded Wheat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Lo-Cal Shredded Wheat Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lo-Cal Shredded Wheat Pancakes Recipe

Name: Lo-Cal Shredded Wheat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. all-purpose flour; 1/2 c. crushed Shredded Whole Wheat cereal biscuits; 1 Tbsp. baking powder; 2 tsp. sugar; 1/4 tsp. salt; 1 egg, beaten; 1 c. skim milk; 1 Tbsp. vegetable oil; vegetable cooking spray

Lo-Cal Shredded Wheat Pancakes – a delicious recipe with all-purpose, Whole Wheat cereal biscuits, baking powder, sugar, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3/4 c. all-purpose flour
1/2 c. crushed Shredded Whole Wheat cereal biscuits
1 Tbsp. baking powder
2 tsp. sugar
1/4 tsp. salt
1 egg, beaten
1 c. skim milk
1 Tbsp. vegetable oil
vegetable cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Breakfast

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Lo-Cal Shredded Wheat Pancakes

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