How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Potato Florentine Soup?

You need 10 ingredients. The key ingredients include: 2 teaspoons stick margarine or butter, 2 cups thinly sliced leek (about 2 large), 2 cups frozen Southern-style hash brown potatoes, thawed, 1 1/2 cups water, and more.

Is Cheesy Potato Florentine Soup suitable as soups & stews?

Yes, Cheesy Potato Florentine Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheesy Potato Florentine Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Potato Florentine Soup Recipe

Name: Cheesy Potato Florentine Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons stick margarine or butter; 2 cups thinly sliced leek (about 2 large); 2 cups frozen Southern-style hash brown potatoes, thawed; 1 1/2 cups water; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1 (16-ounce) can fat-free, less-sodium chicken broth; 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry; 3/4 cup (3 ounces) preshredded reduced-fat Mexican blend or cheddar cheese; 3/4 cup 1% low-fat milk

Warm up with this hearty Cheesy Potato Florentine Soup recipe. Made with margarine, frozen Southern, water and salt. Easy step-by-step instructions incl…

This Cheesy Potato Florentine Soup relies on simple, everyday ingredients such as stick margarine or butter, water, salt and black pepper. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Potato Florentine Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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