Try this homemade Cheddar Broccoli With Beer Sauce recipe the whole family will love. Made with broccoli florets, beer, flour and nonfat milk. Easy step…
This Cheddar Broccoli With Beer Sauce relies on simple, everyday ingredients such as raw broccoli florets, beer, divided, flour and nonfat milk. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026