Cheddar Broccoli With Beer Sauce

1. 1

   Arrange broccoli in a steamer, steam covered for 4 minutes or until crisp-tender, and place in a large bowl.

2. 2

   Whisk 1/4 cup beer and flour in a bowl.

3. 3

   Combine milk and the remaining 1/4 cup beer in a pan, and bring to a simmer.

4. 4

   Stir in flour mixture, and bring to a boil.

5. 5

   Reduce heat, simmer 2 minutes.

6. 6

   Add cheddar cheese, chives, lemon rind, and kosher salt, toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.