Cheesy Potato & Egg Skillet

1. 1

   Heat oil in large nonstick skillet on medium heat.

2. 2

   Add potatoes and onions; cover.

3. 3

   Cook 16 to 18 min.

4. 4

   or until vegetables are tender and golden brown, stirring occasionally.

5. 5

   Stir in tomatoes.

6. 6

   Pour eggs over vegetable mixture.

7. 7

   (Do not stir.)

8. 8

   Cover; cook 12 to 14 min.

9. 9

   or until eggs are set.

10. 10

    Top with cheese and basil; cook, covered, 2 to 3 min.

11. 11

    or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.