Onion Jam

1. 1

   Heat the olive oil in a medium skillet over medium heat.

2. 2

   Add the onions, thyme, and season with salt and pepper to taste.

3. 3

   Cook, covered, until the onions have wilted, about 10 to 15 minutes, stirring occasionally to prevent sticking.

4. 4

   Add the red wine and simmer over high heat until most of the wine gets absorbed into the onions.

5. 5

   Add the honey and red wine vinegar and simmer gently until the onions get jam-like, about 15 minutes.

6. 6

   Serve with burgers, steak, chicken breasts, etc.

7. 7

   Store the leftovers in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.