How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Potato-Egg Casserole?

You need 8 ingredients. The key ingredients include: 6 large red potatoes (about 2 1/2 lb.), 1 (8 oz.) carton nonfat or low-fat yogurt, 4 hard-cooked eggs, sliced, 1 c. (4 oz.) Cheddar cheese, shredded, and more.

Is Cheesy Potato-Egg Casserole suitable as soups & stews?

Yes, Cheesy Potato-Egg Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheesy Potato-Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Potato-Egg Casserole Recipe

Name: Cheesy Potato-Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large red potatoes (about 2 1/2 lb.); 1 (8 oz.) carton nonfat or low-fat yogurt; 4 hard-cooked eggs, sliced; 1 c. (4 oz.) Cheddar cheese, shredded; 1 (10 3/4 oz.) can cream of chicken soup (undiluted); 1/4 tsp. curry powder; 1/4 tsp. pepper; 2 Tbsp. fine, dry breadcrumbs

Cheesy Potato-Egg Casserole – a delicious recipe with red potatoes, yogurt, eggs, Cheddar cheese, cream of chicken soup, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 large red potatoes (about 2 1/2 lb.)
1 (8 oz.) carton nonfat or low-fat yogurt
4 hard-cooked eggs, sliced
1 c. (4 oz.) Cheddar cheese, shredded
1 (10 3/4 oz.) can cream of chicken soup (undiluted)
1/4 tsp. curry powder
1/4 tsp. pepper
2 Tbsp. fine, dry breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
585 kcal
Category
Soups & Stews

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Cheesy Potato-Egg Casserole

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