Cisco'S Enchilada Sauce

Name: Cisco'S Enchilada Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 cups water; 6 teaspoons salt; ½ teaspoons white pepper; 1 1/2 cups oil; 4 cups tomato sauce; 9 teaspoons chicken base; 6 teaspoons garlic salt; 2 teaspoons marjoram leaves; 3 cups chili powder; roux; 3 cups flour; 4 cups water

Eats Now Editorial Team · 1196 kcal · Soups & Stews

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Cisco'S Enchilada Sauce – a delicious recipe with water, salt, white pepper, oil, tomato sauce, chicken base. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

16 cups water
6 teaspoons salt
½ teaspoons white pepper
1 1/2 cups oil
4 cups tomato sauce
9 teaspoons chicken base
6 teaspoons garlic salt
2 teaspoons marjoram leaves
3 cups chili powder
roux
3 cups flour
4 cups water

1
mix sauce ingredients together and boil. add the mixed roux ingredients and let simmer 20 minutes.

1196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 cups water, 6 teaspoons salt, ½ teaspoons white pepper, 1 1/2 cups oil, and more.

Yes, Cisco'S Enchilada Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1196 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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