How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Summer Vegetable Soup?

You need 17 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 cloves garlic, thinly sliced, 1 medium onion, thinly sliced, 3 medium carrots, peeled &amp,diced, and more.

Is Indian Summer Vegetable Soup suitable as soups & stews?

Yes, Indian Summer Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Indian Summer Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Summer Vegetable Soup Recipe

Name: Indian Summer Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 cloves garlic, thinly sliced; 1 medium onion, thinly sliced; 3 medium carrots, peeled &amp,diced; 3 medium celery ribs, diced; 6 cups chicken stock; 4 cups water; 3 large tomatoes, peeled and coarsely chopped; 5 small new potatoes, cut into 1/2 inch dice; 1 small zucchini, peeled and cut in 1/4 inch dice; 1 small yellow squash, peeled and cut in 1/4 inch dice; 2 cups fresh corn kernels; 4 ounces green beans, cut in 1 inch pieces; 1/2 cup chopped fresh parsley; 1/4 cup coarsely chopped fresh basil; fresh ground black pepper; freshly grated parmesan cheese, for serving

Indian Summer Vegetable Soup

Eats Now Editorial Team · 905 kcal · Soups & Stews

Indian Summer Vegetable Soup – a delicious recipe with olive oil, garlic, onion, carrots, celery, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Indian Summer Vegetable Soup

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