Cream of Chile-Chicken Soup Recipe

Name: Cream of Chile-Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked ground chicken or 8 ounces ground turkey; ¼ cup chopped onion; 2 garlic cloves, minced; 2 cups milk; 1 (10 3/4 ounce) can cream of chicken soup; 1 (11 ounce) can corn mixed with chopped peppers, drained; 1 medium tomatoes, chopped; 1 (4 ounce) candiced green chili peppers; 2 tablespoons chopped cilantro or 2 tablespoons parsley; ¼ teaspoon cayenne pepper; 1 cup shredded monterey jack cheese

Servings: persons

8 ounces uncooked ground chicken or 8 ounces ground turkey
¼ cup chopped onion
2 garlic cloves, minced
2 cups milk
1 (10 3/4 ounce) can cream of chicken soup
1 (11 ounce) can corn mixed with chopped peppers, drained
1 medium tomatoes, chopped
1 (4 ounce) candiced green chili peppers
2 tablespoons chopped cilantro or 2 tablespoons parsley
¼ teaspoon cayenne pepper
1 cup shredded monterey jack cheese

1
In a large saucepan or Dutch oven cook ground chicken or turkey, onion, and garlic until chicken or turkey is no longer pink and onion is tender.
2
Drain fat, if necessary.
3
Stir in milk, cream of chicken soup, corn, chopped tomato, chile peppers, cilantro or parsley, and cayenne pepper.
4
Bring to boiling; reduce heat.
5
Simmer, uncovered, for 5 minutes, stirring occasionally.
6
Add Monterey Jack cheese.
7
Cook and stir until cheese is melted.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces uncooked ground chicken or 8 ounces ground turkey, ¼ cup chopped onion, 2 garlic cloves, minced, 2 cups milk, and more.

Yes, Cream of Chile-Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Chile-Chicken Soup

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