Bbq'd Pork Spareribs Recipe Recipe

Name: Bbq'd Pork Spareribs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 quart Lousiana BBQ Sauce (see below); 1 x rack pork spareribs; 1 lrg onion coarsely minced; 2 x celery stalks coarsely minced; 1 1/2 Tbsp. peppercorns; 2 x bay leaves; 1/8 c. butter; 1/8 c. Tabasco sauce; 3 x green onions finely chopped; 3/8 c. Dijon mustard; 1/8 c. garlic salt; 1/2 c. sugar; 1/2 can chili pwdr; 1 c. white vinegar; 1 1/2 Tbsp. finely-grnd black pepper; 1/2 can beer; 1 bot ketchup; 1/4 c. Burgundy wine; 1 quart water

Servings: persons

1/2 quart Lousiana BBQ Sauce (see below)
1 x rack pork spareribs
1 lrg onion coarsely minced
2 x celery stalks coarsely minced
1 1/2 Tbsp. peppercorns
2 x bay leaves
1/8 c. butter
1/8 c. Tabasco sauce
3 x green onions finely chopped
3/8 c. Dijon mustard
1/8 c. garlic salt
1/2 c. sugar
1/2 can chili pwdr
1 c. white vinegar
1 1/2 Tbsp. finely-grnd black pepper
1/2 can beer
1 bot ketchup
1/4 c. Burgundy wine
1 quart water

1
Prepare the sauce in a heavy 3- to 4-qt saucepan over medium heat, heat the butter; add in the remaining ingredients.
2
Cook, stirring occasionally for 30 min.
3
Cold.
4
Will store for up to 2 weeks.
5
To prepare ribs, place in a 10-qt stockpot.
6
Add in remaining ingredients, and add in water to cover meat.
7
Bring to a boil over medium-high heat.
8
Reduce heat and simmer for 20 min.
9
Let ribs cold, then barbecue on a grill.
10
Baste with sauce now and again, turning the ribs every so often and basting again.
11
Pass additional sauce when serving.
12
This recipe yields 2 to 4 servings.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 quart Lousiana BBQ Sauce (see below), 1 x rack pork spareribs, 1 lrg onion coarsely minced, 2 x celery stalks coarsely minced, and more.

Yes, Bbq'd Pork Spareribs Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq'd Pork Spareribs Recipe

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