How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Potato Chowder?

You need 9 ingredients. The key ingredients include: 8 to 12 medium potatoes, peeled and cubed, 3 carrots, diced, 2 cans (14-1/2 ounces each) chicken broth, 1 pound process cheese (Velveeta), cubed, and more.

Is Cheesy Potato Chowder suitable as soups & stews?

Yes, Cheesy Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheesy Potato Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Potato Chowder Recipe

Name: Cheesy Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 12 medium potatoes, peeled and cubed; 3 carrots, diced; 2 cans (14-1/2 ounces each) chicken broth; 1 pound process cheese (Velveeta), cubed; 1 teaspoon dill weed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 pound bacon, cooked and crumbled, divided; 3 cups milk

Cheesy Potato Chowder – a delicious recipe with potatoes, carrots, chicken broth, cheese, dill weed, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 to 12 medium potatoes, peeled and cubed
3 carrots, diced
2 cans (14-1/2 ounces each) chicken broth
1 pound process cheese (Velveeta), cubed
1 teaspoon dill weed
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 pound bacon, cooked and crumbled, divided
3 cups milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1390 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheesy Potato Chowder

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