Cheesy Potato Casserole

1. 1

   Boil potatoes with 1/2 teaspoon of salt.

2. 2

   In a separate saucepan, add milk, flour and salt.

3. 3

   Place milk and flour mixture on a warm burner, stirring slowly until mixture thickens.

4. 4

   When mixture thickens, add cheese and stir.

5. 5

   Drain potatoes; add meat and pour cheese sauce (mixture) over potatoes; bake for 10 minutes at 400u00b0.

6. 6

   Eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.