Cheesy Potato Casserole

Name: Cheesy Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. frozen shredded hash browns; 1 tsp. salt; 1/2 tsp. pepper; 1/2 c. melted butter; 2 Tbsp. dried minced onions; 1 can cream of chicken soup; 2 c. sour cream; 2 c. grated cheddar cheese; 1/2 tsp. parsley; 1/2 c. bacon bits

Eats Now Editorial Team · 1260 kcal · Soups & Stews

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Cheesy Potato Casserole – a delicious recipe with browns, salt, pepper, butter, onions, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs. frozen shredded hash browns
1 tsp. salt
1/2 tsp. pepper
1/2 c. melted butter
2 Tbsp. dried minced onions
1 can cream of chicken soup
2 c. sour cream
2 c. grated cheddar cheese
1/2 tsp. parsley
1/2 c. bacon bits

1
Thaw potatoes.
2
Mix all ingredients together except half of the cheese.
3
Place in greased 9 x 13 pan.
4
Top with remaining cheese.
5
Bake uncovered 40 - 60 minutes at 350.

1260

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs. frozen shredded hash browns, 1 tsp. salt, 1/2 tsp. pepper, 1/2 c. melted butter, and more.

Yes, Cheesy Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1260 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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