Cheesy Potato Broccoli Casserole / Side Dish Recipe

Name: Cheesy Potato Broccoli Casserole / Side Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs red potatoes, sliced; 1 lb broccoli, chopped (I use florets only); 1 (10 3/4 ounce) can cream of chicken soup; 1 cup sour cream; 12 lb ham, sliced, cooked (I prefer cubed); 1 teaspoon paprika; 1 teaspoon black pepper; 1 tablespoon kosher salt; 1 teaspoon garlic powder; 1 teaspoon basil; ½ cup cheddar cheese, grated; ½ cup asiago cheese, grated; ½ cup parmesan cheese, grated; ½ cup breadcrumbs (for an extra kick use garlic and herb bread crumbs); ¼ cup butter, melted

Servings: persons

3 lbs red potatoes, sliced
1 lb broccoli, chopped (I use florets only)
1 (10 3/4 ounce) can cream of chicken soup
1 cup sour cream
12 lb ham, sliced, cooked (I prefer cubed)
1 teaspoon paprika
1 teaspoon black pepper
1 tablespoon kosher salt
1 teaspoon garlic powder
1 teaspoon basil
½ cup cheddar cheese, grated
½ cup asiago cheese, grated
½ cup parmesan cheese, grated
½ cup breadcrumbs (for an extra kick use garlic and herb bread crumbs)
¼ cup butter, melted

1
Blanch the broccoli for about two minutes.
2
Set aside.
3
Place the potatoes into a pot of salted boiling water.
4
Cook until they are about 3/4 cooked.
5
(For us it is about 17 minutes) Stack them into a baking dish.
6
Preheat the oven to 350 degrees.
7
In a mixing bowl, combine the cream of chicken, sour cream, ham, broccoli, paprika, black pepper, kosher salt, garlic powder, and basil.
8
Stir until fully combined.
9
Spread the cream of chicken mixture over the potatoes.
10
Cover the casserole with the cheeses.
11
Spread the bread crumbs over the cheese and evenly pour butter on top of that.
12
Place the dish into the preheated oven and cook for 20 minutes.

2995

kcal

Calories

174

Fat

106

Carbs

265

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lbs red potatoes, sliced, 1 lb broccoli, chopped (I use florets only), 1 (10 3/4 ounce) can cream of chicken soup, 1 cup sour cream, and more.

Yes, Cheesy Potato Broccoli Casserole / Side Dish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Potato Broccoli Casserole / Side Dish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions