Chinese Spinach

1. 1

   Cook spinach according to directions on package.

2. 2

   Drain well and set aside.

3. 3

   Preheat a small saucepan over medium heat for 1/2 minute.

4. 4

   Swirl oil around the bottom of the pan, add onions and cook and stir until onions are soft but not browned.

5. 5

   Add soy sauce and sugar to onions and mix lightly.

6. 6

   Add chestnuts and spinach to onion mixture and cook and stir over medium heat to reheat to serving temperature.

7. 7

   Serve hot using 1/2 cup per serving.

8. 8

   Food exchange per serving: 1 veggie and 1 fat, Low sodium diets, omit soy sauce low cholesterol diets, use as is.

* Per serving · 4 servings · Values may vary.

No additional tips available.