Cheesy Potato Boat

1. 1

   Prick the potato with a fork.

2. 2

   Bake at 400u00b0 until done.

3. 3

   Cut potato in half lengthwise when cool enough to handle.

4. 4

   Scoop the potato center into a bowl.

5. 5

   Be careful not to break the potato skin!

6. 6

   Mash the potato with fork or mixer.

7. 7

   Stir in the shredded cheese and milk.

8. 8

   Spoon the mixture back into the potato skins. Then put the potato back into the oven for another 15 minutes. Makes 2 potato boats.

9. 9

   Make boats using a cheese slice for a sail and a toothpick for the mast.

10. 10

    Or, happy faces can be made with olives as the eyes and pimiento pieces for a mouth.

* Per serving · 4 servings · Values may vary.

No additional tips available.