Salt And Vinegar Pita Chips

1. 1

   Preheat the oven to 400u00b0F.

2. 2

   In a small bowl mix the balsamic vinegar with water. In another small bowl, mix the olive oil with rosemary.

3. 3

   Cut each pita in half crosswise. Cut each half into 5-6 wedges.

4. 4

   Place the wedges on a baking sheet, cut side up. Brush each slice with vinegar, and then with olive oil. Sprinkle generously with salt.

5. 5

   Bake for about 12 minutes. The wedges should be golden brown around the edges, and most of the pieces should feel dry to the touch.

6. 6

   Remove the pitas from the oven and leave them on the baking sheet for about 5 to 10 minutes. Remove the pitas from the baking sheet, let them cool completely and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.