Kona Macadamia Biscotti – a delicious recipe with nuts, flour, sugar, salt, baking powder, coffee. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat the oven to 325u00b0 F. Place the nuts in a single layer on a baking sheet and toast them for about 8 minutes. Let cool and then coarsely chop.
2
Lower the oven temperature to 300u00b0 F.
3
Whisk the flour, sugar, salt, baking powder, and coffee in a mixing bowl.
4
In another bowl, whisk the eggs and vanilla.
5
Add the egg mixture to the flour mixture. Thoroughly combine. Stir in the chopped nuts.
6
Shape the dough into a log about 10 to 12 inches long and 3 to 4 inches wide. Place on a parchment-lined baking sheet and bake for 30 to 40 minutes, until firm. Leave the oven on.
7
Cool the log on a rack for about 15 minutes and then place the log on a cutting board and cut into 1/2-inch slices (on the diagonal if you wish) using a serrated knife.
8
Place the biscotti back on the parchment lined sheet and bake for 10 more minutes. Turn them over and bake another 10. Cool.
479
kcal
Calories
8
g
Fat
85
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup macadamia nuts, 2 cups all-purpose flour, 3/4 cup sugar, pinch of salt, and more.
Yes, Kona Macadamia Biscotti falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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