Cheesy Potato Bell Pepper Chowder Recipe

Name: Cheesy Potato Bell Pepper Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 cup chopped onion; 1 cup chopped green bell pepper; 1 cup chopped red bell pepper; 3 -4 garlic cloves, minced; 1/4 cup flour; 6 cups chicken broth; 3 large baking potatoes, peeled and finely diced; 1 teaspoon chopped chives; 1/4 teaspoon black pepper; 1 1/2 cups half-and-half, can use milk; 1 cup shredded cheddar cheese, heaping; 1 cup shredded swiss cheese, heaping; salt, to taste

Servings: persons

4 tablespoons butter
1 cup chopped onion
1 cup chopped green bell pepper
1 cup chopped red bell pepper
3 -4 garlic cloves, minced
1/4 cup flour
6 cups chicken broth
3 large baking potatoes, peeled and finely diced
1 teaspoon chopped chives
1/4 teaspoon black pepper
1 1/2 cups half-and-half, can use milk
1 cup shredded cheddar cheese, heaping
1 cup shredded swiss cheese, heaping
salt, to taste

1
In a large soup pot, melt butter. Add onion, bell peppers and garlic and saute until tender.
2
Briskly stir in the flour.
3
Add the chicken broth and stir well.
4
Stir in the potatoes, chives and pepper; bring to a soft boil. Reduce heat and gently simmer for about 20 minutes or until potatoes are tender. *Stir FREQUENTLY to prevent sticking on bottom.
5
Add half and half and cheeses; stir constantly until cheese is melted.
6
Add salt; if needed to taste.
7
Serve.

1236

kcal

Calories

Fat

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 tablespoons butter, 1 cup chopped onion, 1 cup chopped green bell pepper, 1 cup chopped red bell pepper, and more.

Yes, Cheesy Potato Bell Pepper Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Potato Bell Pepper Chowder

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