Cheeseburger Roll Recipe

Name: Cheeseburger Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/4 c. catsup; 2/3 c. grated cheese; 1 Tbsp. finely chopped onion; salt and pepper to taste; 2 c. flour; 3 tsp. baking powder; 1 tsp. salt; 1/3 c. shortening; 3/4 c. milk

Servings: persons

1
Cook the ground beef until brown. Remove from heat and drain oil. Add the catsup, cheese, onion, salt and pepper to taste.
2
Mix well. Set aside.
3
Sift together the flour, baking powder and salt. Add the shortening to the flour mixture and cut into flour until the size of peas. Add the milk.
4
Mix quickly and lightly. Turn dough out onto floured board.
5
Knead. Roll into a rectangle 10 x 12-inches.
6
Spread filling to within 1/2-inch of edge.
7
Moisten edges with cold water. Roll up as a jelly roll. Seal edges, pinching ends together.
8
Place on a lightly greased shallow pan and bake at 425u00b0 for 25 to 30 minutes.

918

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 c. catsup, 2/3 c. grated cheese, 1 Tbsp. finely chopped onion, and more.

Yes, Cheeseburger Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheeseburger Roll

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