Cheesy Potato Bake

Name: Cheesy Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 7 or 8 medium potatoes; 1/4 c. melted butter; 8 oz. sour cream; 1 can cream of chicken soup (undiluted); 1/2 tsp. salt; 1/4 tsp. pepper; 1 can mushroom pieces, drained; 2 c. grated cheese; 1 c. Pepperidge Farm herb stuffing; 3 Tbsp. butter, melted

Eats Now Editorial Team · 1125 kcal · Soups & Stews

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Cheesy Potato Bake – a delicious recipe with onion, potatoes, butter, sour cream, cream of chicken soup, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion, chopped
7 or 8 medium potatoes
1/4 c. melted butter
8 oz. sour cream
1 can cream of chicken soup (undiluted)
1/2 tsp. salt
1/4 tsp. pepper
1 can mushroom pieces, drained
2 c. grated cheese
1 c. Pepperidge Farm herb stuffing
3 Tbsp. butter, melted

1
Peel potatoes and cut into 1/4-inch strips. Cover with water and cook until crisp-tender. Drain and set aside. Combine 1/4 cup butter, sour cream, soup, onion, salt, pepper and mushrooms in large bowl. Mix well. Add potatoes and cheese. Stir gently. Pour into a greased oblong Pyrex dish. Mix 3 tablespoons butter and stuffing. Sprinkle on top. Bake 30 minutes at 350u00b0 until bubbly.

1125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, chopped, 7 or 8 medium potatoes, 1/4 c. melted butter, 8 oz. sour cream, and more.

Yes, Cheesy Potato Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1125 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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