Onion Soup Recipe

Name: Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 large onions, thinly sliced; 1 Tbsp. butter; 1 Tbsp. vegetable oil; 1/4 tsp. sugar; 2 Tbsp. flour; 6 c. beef broth; 1/4 c. white wine; 4 to 8 slices French bread; 2 tsp. vegetable oil; 1 to 2 c. grated Swiss cheese

Servings: persons

2 large onions, thinly sliced
1 Tbsp. butter
1 Tbsp. vegetable oil
1/4 tsp. sugar
2 Tbsp. flour
6 c. beef broth
1/4 c. white wine
4 to 8 slices French bread
2 tsp. vegetable oil
1 to 2 c. grated Swiss cheese

1
Cook onions in butter and oil for 15 minutes in Dutch oven; stir occasionally.
2
Add sugar and cook 15 minutes until onions are brown.
3
Sprinkle onions with flour; blend in hot broth, wine and seasonings.
4
Simmer for 30 minutes.
5
Lightly toast garlic bread in 350u00b0 oven for 20 minutes.
6
Baste each slice with 1/2 teaspoon oil and garlic.
7
Serve soup with toast floating on the soup. Sprinkle the toast with cheese.
8
Bake for 15 minutes.
9
Serve hot. Makes 4 to 8 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large onions, thinly sliced, 1 Tbsp. butter, 1 Tbsp. vegetable oil, 1/4 tsp. sugar, and more.

Yes, Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup

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