Cheesy Potato Bake

Name: Cheesy Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. cut up potatoes; 1/2 c. chopped onions; 1 garlic clove, minced; 1 c. Miracle Whip light dressing; 1 c. light sharp natural shredded Cheddar cheese; 1/2 c. milk; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 c. cracker crumbs; 1 Tbsp. melted oleo

Eats Now Editorial Team · 586 kcal · General

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Cheesy Potato Bake – a delicious recipe with potatoes, onions, garlic, Miracle, light sharp natural shredded, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 c. cut up potatoes
1/2 c. chopped onions
1 garlic clove, minced
1 c. Miracle Whip light dressing
1 c. light sharp natural shredded Cheddar cheese
1/2 c. milk
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. cracker crumbs
1 Tbsp. melted oleo

1
Heat oven to 350u00b0. Cook potatoes in boiling water until tender; drain and set aside. Cook and stir onion and garlic in dressing in skillet over medium heat for 5 minutes or until onion is tender. Mash potatoes over low heat. Stir in onion mixture, cheese and milk. Add seasonings. Spoon into 2-quart casserole. Top with crumbs and oleo. Bake 40 minutes. Makes 6 servings.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 c. cut up potatoes, 1/2 c. chopped onions, 1 garlic clove, minced, 1 c. Miracle Whip light dressing, and more.

Yes, Cheesy Potato Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
586 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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