Cheesy Potato Bacon Packets For The Grill Recipe

Name: Cheesy Potato Bacon Packets For The Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large potatoes (sliced 1/4-inch thick); 2 medium onions, chopped; 1/3 cup grated parmesan cheese; 1 cup grated cheddar cheese, shredded; 1 cup mozzarella cheese, shredded; 12 slices bacon, cooked and crumbled (I just use a 1-pound package of bacon); 6 tablespoons butter, cut into small pieces (use 3 tablespoons for each packet); 2 teaspoons seasoning salt; black pepper; shredded cheese

Servings: persons

1
Divide the sliced potatoes and onions equally between two pieces (about 18-inches each) heavy-duty foil, that has been sprayed liberally with cooking spray.
2
Sprinkle with seasoning salt, pepper and garlic powder; tossing lightly with hands to coat with seasonings.
3
In a bowl combine grated cheddar mozzarella and Parmesan cheese; divide and sprinkle over the potatoes and onions.
4
Divide/top with bacon and butter cubes.
5
Bring opposite ends of the foil together over filling and fold down several times.
6
Fold unsealed ends toward filling and crimp tightly (making a sealed packet, you may poke a small hole on top of the packet to let steam escape).
7
At this point to you may refrigerate for a few hours until ready to grill.
8
Place on grill over medium heat for about 35-40 minutes or until potatoes are fork-tender.
9
Remove from grill, carefully open the packets (be careful these packets have lots of steam inside, so open with care!) and sprinkle with more grated cheese.
10
Delicious!

998

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large potatoes (sliced 1/4-inch thick), 2 medium onions, chopped, 1/3 cup grated parmesan cheese, 1 cup grated cheddar cheese, shredded, and more.

Yes, Cheesy Potato Bacon Packets For The Grill falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Potato Bacon Packets For The Grill

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions