Chicken Piccata Recipe

Name: Chicken Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. olive oil; 4 chicken breasts; 1 c. flour; 1 oz. capers; 2 lemons; 1 c. white wine; 1 c. chicken stock; 1 lb. fresh pasta (or dried, we use fettuccine); 1 c. Parmigiano Reggiano; 1/2 stick butter

Servings: persons

1
Heat olive oil in a large saute pan.
2
Dredge chicken in flour and place in pan.
3
Let cook for about 2 minutes or until nice and brown.
4
Flip chicken and add capers, lemon juice, and white wine.
5
Allow to reduce by half.
6
Add chicken stock and reduce by half again.
7
Cook pasta to al dente and add in to chicken mixture, allowing some pasta water into pan.
8
This will help thicken sauce.
9
Toss pasta and chicken mixture together, adding cheese and butter as you toss.
10
Serve immediately to the people you love.
11
Bon appetit!

1171

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp. olive oil, 4 chicken breasts, 1 c. flour, 1 oz. capers, and more.

Yes, Chicken Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Piccata

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