Cheesy Pork Saute with Pork Loin

1. 1

   Make small cuts between the red and fat parts of the meat.

2. 2

   Lightly sprinkle with salt and pepper.

3. 3

   Heat oil in a pan, and pan-fry the pork over medium heat.

4. 4

   When it starts to brown, flip, and lightly brown the other side as well.

5. 5

   When both sides are browned, cover with a lid, and steam-fry for 1-2 minutes.

6. 6

   Pour ingredients into the pan, bring to a boil, and coat the meat.

7. 7

   Turn down the heat, and lay the easy melting cheese on top.

8. 8

   Cover with the lid, and steam-fry again.

9. 9

   When the cheese has melted, it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.