Cheesy Pork, Rice And Black Bean Casserole Recipe

Name: Cheesy Pork, Rice And Black Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lbs boneless pork shoulder (cut into about 1-inch pieces); salt and black pepper; 4 tablespoons oil (can use less); 1 large onion, chopped; 2 teaspoons dried chili pepper flakes (optional or to taste); 1 -2 tablespoon fresh garlic (or to taste); 1 (15 ounce) can black beans, rinsed and drained (or use pinto beans); 1 (10 ounce) can cream of mushroom soup, undiluted; 2 (4 ounce) cans diced green chili peppers, drained; 1 cup uncooked instant Minute Rice (use white or brown); 1/4 cup water (or use chicken or beef broth); 1/2 cup salsa (mild or spicy); 2 -4 teaspoons cumin (or use as much as desired); salt and pepper; 3/4 cup grated cheddar cheese; sour cream, for top

Servings: persons

1 3/4 lbs boneless pork shoulder (cut into about 1-inch pieces)
salt and black pepper
4 tablespoons oil (can use less)
1 large onion, chopped
2 teaspoons dried chili pepper flakes (optional or to taste)
1 -2 tablespoon fresh garlic (or to taste)
1 (15 ounce) can black beans, rinsed and drained (or use pinto beans)
1 (10 ounce) can cream of mushroom soup, undiluted
2 (4 ounce) cans diced green chili peppers, drained
1 cup uncooked instant Minute Rice (use white or brown)
1/4 cup water (or use chicken or beef broth)
1/2 cup salsa (mild or spicy)
2 -4 teaspoons cumin (or use as much as desired)
salt and pepper
3/4 cup grated cheddar cheese
sour cream, for top

1
Season the pork cubes with salt and black pepper.
2
Heat oil in a skillet; add in the pork and brown on all sides or until cooked through.
3
Add in the onions, garlic and dried chili flakes (if using) the last 3 minutes of cooking.
4
Transfer mixture to a greased 2 or 3-quart casserole dish.
5
Add in all remaining ingredients (except the sour cream) mix with wooden spoon to combine.
6
Bake in a 375 degree oven uncovered for 25-30 minutes or until the rice is tender.
7
Sprinkle with shredded cheese; return to oven for 4-5 minutes or until the cheese is bubbley.
8
Serve with sour cream on the side.

1154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 3/4 lbs boneless pork shoulder (cut into about 1-inch pieces), salt and black pepper, 4 tablespoons oil (can use less), 1 large onion, chopped, and more.

Yes, Cheesy Pork, Rice And Black Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Pork, Rice And Black Bean Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions