Cheesy Pork, Rice And Black Bean Casserole Recipe

Name: Cheesy Pork, Rice And Black Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lbs boneless pork shoulder (cut into about 1-inch pieces); salt and black pepper; 4 tablespoons oil (can use less); 1 large onion, chopped; 2 teaspoons dried chili pepper flakes (optional or to taste); 1 -2 tablespoon fresh garlic (or to taste); 1 (15 ounce) can black beans, rinsed and drained (or use pinto beans); 1 (10 ounce) can cream of mushroom soup, undiluted; 2 (4 ounce) cans diced green chili peppers, drained; 1 cup uncooked instant Minute Rice (use white or brown); 1/4 cup water (or use chicken or beef broth); 1/2 cup salsa (mild or spicy); 2 -4 teaspoons cumin (or use as much as desired); salt and pepper; 3/4 cup grated cheddar cheese; sour cream, for top

Servings: persons

1 3/4 lbs boneless pork shoulder (cut into about 1-inch pieces)
salt and black pepper
4 tablespoons oil (can use less)
1 large onion, chopped
2 teaspoons dried chili pepper flakes (optional or to taste)
1 -2 tablespoon fresh garlic (or to taste)
1 (15 ounce) can black beans, rinsed and drained (or use pinto beans)
1 (10 ounce) can cream of mushroom soup, undiluted
2 (4 ounce) cans diced green chili peppers, drained
1 cup uncooked instant Minute Rice (use white or brown)
1/4 cup water (or use chicken or beef broth)
1/2 cup salsa (mild or spicy)
2 -4 teaspoons cumin (or use as much as desired)
salt and pepper
3/4 cup grated cheddar cheese
sour cream, for top

1
Season the pork cubes with salt and black pepper.
2
Heat oil in a skillet; add in the pork and brown on all sides or until cooked through.
3
Add in the onions, garlic and dried chili flakes (if using) the last 3 minutes of cooking.
4
Transfer mixture to a greased 2 or 3-quart casserole dish.
5
Add in all remaining ingredients (except the sour cream) mix with wooden spoon to combine.
6
Bake in a 375 degree oven uncovered for 25-30 minutes or until the rice is tender.
7
Sprinkle with shredded cheese; return to oven for 4-5 minutes or until the cheese is bubbley.
8
Serve with sour cream on the side.

1154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 3/4 lbs boneless pork shoulder (cut into about 1-inch pieces), salt and black pepper, 4 tablespoons oil (can use less), 1 large onion, chopped, and more.

Yes, Cheesy Pork, Rice And Black Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Pork, Rice And Black Bean Casserole

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