Football Sunday Chili Recipe

Name: Football Sunday Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs ground beef (can substitute ground chicken or turkey); 2 green bell peppers (substitute in a yellow or orange once in a while); 3 banana peppers; 6 -10 jalapeno peppers; 2 Spanish onions (Large); 3 (29 ounce) cans tomato puree (substitute Sauce if you like, I prefer it thicker); 2 (40 ounce) cans dark red kidney beans; crushed red pepper flakes (dash to as hot as you like); 2 1/4 ounces chili powder; 3 tablespoons adobo seasoning (more or less to taste); 3 tablespoons seasoning salt (more or less to taste); 10 -15 fresh garlic cloves; 3 tablespoons black pepper (more or less to taste); 3 tablespoons ground cumin (more or less to taste); 2 tablespoons ground jamaica allspice (this is clutch, (to taste)

Servings: persons

2 -3 lbs ground beef (can substitute ground chicken or turkey)
2 green bell peppers (substitute in a yellow or orange once in a while)
3 banana peppers
6 -10 jalapeno peppers
2 Spanish onions (Large)
3 (29 ounce) cans tomato puree (substitute Sauce if you like, I prefer it thicker)
2 (40 ounce) cans dark red kidney beans
crushed red pepper flakes (dash to as hot as you like)
2 1/4 ounces chili powder
3 tablespoons adobo seasoning (more or less to taste)
3 tablespoons seasoning salt (more or less to taste)
10 -15 fresh garlic cloves
3 tablespoons black pepper (more or less to taste)
3 tablespoons ground cumin (more or less to taste)
2 tablespoons ground jamaica allspice (this is clutch, (to taste)

1
Dice all peppers and onions.
2
Start browning meat in the same pot you'll cook the chili in (around a 16 quart pot), put a dash of all spices listed onto meat as it's browning.
3
Before meat finishes browning, mix all onions and peppers in with meat.
4
When meat is browned, dump all three cans of tomato puree into pot.
5
Mince garlic, put in pot.
6
Start mixing spices in as the puree heats up (I usually put a teaspoon of everything in right away, taste it, add more as the day goes on).
7
Dump the remaining bottle of chili powder in (again, I portion it out as the day goes on, but by the end of the day, it's gone).
8
Let cook for a minimum of a couple hours (longer the better, I usually go around four) then dump in both cans of beans (don't drain).
9
Once chili comes back to a boil, it's good to go!
10
Serve with cheddar cheese, sour cream and Italian bread.

727

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 -3 lbs ground beef (can substitute ground chicken or turkey), 2 green bell peppers (substitute in a yellow or orange once in a while), 3 banana peppers, 6 -10 jalapeno peppers, and more.

Yes, Football Sunday Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Football Sunday Chili

How did you like this recipe?

Frequently Asked Questions