How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan-Style Eggplant And Tofu In Chili Bean Sauce?

You need 9 ingredients. The key ingredients include: 2 tablespoons peanut oil, 1 garlic clove, finely chopped, 2 cm fresh ginger, grated, 1 medium eggplant, sliced and cut into small chunks, and more.

Is Szechuan-Style Eggplant And Tofu In Chili Bean Sauce suitable as soups & stews?

Yes, Szechuan-Style Eggplant And Tofu In Chili Bean Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Szechuan-Style Eggplant And Tofu In Chili Bean Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan-Style Eggplant And Tofu In Chili Bean Sauc

Name: Szechuan-Style Eggplant And Tofu In Chili Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 1 garlic clove, finely chopped; 2 cm fresh ginger, grated; 1 medium eggplant, sliced and cut into small chunks; 500 ml water; 3 tablespoons chili bean sauce, preferably dou ban jiang sauce, if available; 2 tablespoons light soy sauce; 400 g fresh tofu, in water, drained and cubed; 2 small spring onions, shredded

Warm up with this hearty Szechuan-Style Eggplant And Tofu In Chili Bean Sauce recipe. Made with peanut oil, garlic, fresh ginger and eggplant. Easy step…

This Szechuan-Style Eggplant And Tofu In Chili Bean Sauce relies on simple, everyday ingredients such as peanut oil, garlic clove, finely chopped, cm fresh ginger, grated and water. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 tablespoons peanut oil
1 garlic clove, finely chopped
2 cm fresh ginger, grated
1 medium eggplant, sliced and cut into small chunks
500 ml water
3 tablespoons chili bean sauce, preferably dou ban jiang sauce, if available
2 tablespoons light soy sauce
400 g fresh tofu, in water, drained and cubed
2 small spring onions, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Soups & Stews

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