Cheesy Pork Casserole

1. 1

   Crumble pork into a 3-quart casserole. Stir in mushrooms and onion. Cover with heavy-duty clear plastic wrap.

2. 2

   Microwave at High 5 to 7 minutes until pork is done, stirring twice. Drain fat. Cook and drain the egg noodles.

3. 3

   Add noodles, 1 1/2 cups cheese, peas, soup and seasoning.

4. 4

   Stir well. Cover and microwave at Medium 9 to 11 minutes or until thoroughly heated, stirring once. Sprinkle with remaining cheese. Cover and cook at Medium for 1 1/2 to 2 1/2 minutes. Serves 6 to 8.

* Per serving · 4 servings · Values may vary.

No additional tips available.