Marinated Carrots

Name: Marinated Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 5 c. sliced carrots; 1 medium onion; 1 medium green pepper; 1 can tomato soup; 1/2 c. salad oil; 1 c. sugar; 3/4 c. vinegar; 1 tsp. prepared mustard; 1 tsp. Worcestershire sauce; 1 tsp. salt; 1 tsp. pepper

Eats Now Editorial Team · Soups & Stews

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Marinated Carrots – a delicious recipe with carrots, onion, green pepper, tomato soup, salad oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 c. sliced carrots
1 medium onion
1 medium green pepper
1 can tomato soup
1/2 c. salad oil
1 c. sugar
3/4 c. vinegar
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
1 tsp. salt
1 tsp. pepper

1
Cook carrots.
2
Drain and cool.
3
Cut onion and pepper in rings and mix with carrots.
4
Mix other ingredients together and pour over vegetables.
5
Cover and marinate 12 hours or more.
6
Will keep for 3 weeks in the refrigerator.
7
Serves 8 to 10.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 c. sliced carrots, 1 medium onion, 1 medium green pepper, 1 can tomato soup, and more.

Yes, Marinated Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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