Cheesy Popovers – a delicious recipe with Butter, Butter, Eggs, Milk, All-purpose, Freshly Grated Parmesan Cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 420 F (215 C). Grease the muffin tin. Recipe makes 16 mini muffin sized popovers.
2
In a small saucepan over medium low heat melt the 2 tablespoons of butter. Set aside to cool.
3
Place all of the ingredients (don't forget the cooled melted butter) into a food processor or blender and process for 30 seconds. I like using the blender, because it is so easy to use its cup to just pour the batter into the muffin tin cups. The batter will be quite liquid. Divide the batter evenly between the cups of the muffin tin; each should be about 2/3 full.
4
Bake on the middle rack of the oven for 20 minutes, without opening the oven door. Then remove them from the oven and let them cool in the pan on a rack for little bit. Then serve warm.
386
kcal
Calories
22
g
Fat
28
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 Tablespoon Softened Butter For Greasing The Muffin Tin, 2 Tablespoons Butter, 3 whole Eggs, 1 cup Whole Milk, and more.
Yes, Cheesy Popovers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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