Wild Rice Pecan Pilaf

1. 1

   ["In a medium-sized sauce pan, bring 2 quarts of water to a rapid boil.", "Add the 1/2 tsp salt and the wild rice.", "Boil uncovered for 40-45 minutes, or until the grains begin to pop open and the rice is tender.", "Drain and set aside.", "In a 10"" skillet, melt the butter over medium heat.", "Add the carrot and saute for 1-2 minutes.", "Add celery, mushrooms, and pecans.", "Saute for just about 2 minutes more, stirring often.", "Add the rice and saute until thoroughly combined.", "Season with salt and pepper and serve.", "Serves 4."]

* Per serving · 4 servings · Values may vary.

No additional tips available.