How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Polenta With Roasted Vegetables?

You need 12 ingredients. The key ingredients include: 8 oz instant polenta, 2 oz Parmesan cheese, grated, plus extra shavings to garnish, 2 oz Cheddar cheese, grated, 2 tbsp fresh basil leaves, chopped, plus extra leaves to garnish, and more.

Is Cheesy Polenta With Roasted Vegetables suitable as vegetarian?

Yes, Cheesy Polenta With Roasted Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheesy Polenta With Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Polenta With Roasted Vegetables Recipe

Name: Cheesy Polenta With Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz instant polenta; 2 oz Parmesan cheese, grated, plus extra shavings to garnish; 2 oz Cheddar cheese, grated; 2 tbsp fresh basil leaves, chopped, plus extra leaves to garnish; 2 cloves garlic, minced; 3 tbsp olive oil; 1 None eggplant, cut into chunks; 1 None red pepper, sliced; 2 None beets, cooked, quartered; 1 None red onion, cut into wedges; 3.5 oz baby corn, halved; 3.5 oz asparagus tips, halved

Try this homemade Cheesy Polenta With Roasted Vegetables recipe the whole family will love. Made with polenta, Parmesan cheese, Cheddar cheese and basil…

This Cheesy Polenta With Roasted Vegetables relies on simple, everyday ingredients such as instant polenta, cheddar cheese, grated, garlic, minced and olive oil. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Polenta With Roasted Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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