How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Polenta With Roasted Vegetables?

You need 12 ingredients. The key ingredients include: 8 oz instant polenta, 2 oz Parmesan cheese, grated, plus extra shavings to garnish, 2 oz Cheddar cheese, grated, 2 tbsp fresh basil leaves, chopped, plus extra leaves to garnish, and more.

Is Cheesy Polenta With Roasted Vegetables suitable as vegetarian?

Yes, Cheesy Polenta With Roasted Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheesy Polenta With Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Polenta With Roasted Vegetables Recipe

Name: Cheesy Polenta With Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz instant polenta; 2 oz Parmesan cheese, grated, plus extra shavings to garnish; 2 oz Cheddar cheese, grated; 2 tbsp fresh basil leaves, chopped, plus extra leaves to garnish; 2 cloves garlic, minced; 3 tbsp olive oil; 1 None eggplant, cut into chunks; 1 None red pepper, sliced; 2 None beets, cooked, quartered; 1 None red onion, cut into wedges; 3.5 oz baby corn, halved; 3.5 oz asparagus tips, halved

Cheesy Polenta With Roasted Vegetables

Eats Now Editorial Team · 272 kcal · Vegetarian

Cheesy Polenta With Roasted Vegetables – a delicious recipe with polenta, Parmesan cheese, Cheddar cheese, basil, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Cheesy Polenta With Roasted Vegetables

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