How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Roasted Vegetables?

You need 9 ingredients. The key ingredients include: 1 medium zucchini, cut into bite size pieces, 1 medium summer squash, cut into bite size pieces, 1 medium red bell pepper, cut into bite size pieces, 1 medium yellow pepper, cut into bite size pieces, and more.

Is Oven Roasted Vegetables suitable as vegetarian?

Yes, Oven Roasted Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Oven Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Vegetables Recipe

Name: Oven Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium zucchini, cut into bite size pieces; 1 medium summer squash, cut into bite size pieces; 1 medium red bell pepper, cut into bite size pieces; 1 medium yellow pepper, cut into bite size pieces; 1 lb. fresh asparagus, cut into bite size pieces; 1 red onion; 3 Tbsp. extra virgin olive oil; 1 tsp. salt; 1/2 tsp. freshly ground black pepper

Oven Roasted Vegetables – a delicious recipe with zucchini, summer, red bell pepper, yellow pepper, fresh asparagus, red onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium zucchini, cut into bite size pieces
1 medium summer squash, cut into bite size pieces
1 medium red bell pepper, cut into bite size pieces
1 medium yellow pepper, cut into bite size pieces
1 lb. fresh asparagus, cut into bite size pieces
1 red onion
3 Tbsp. extra virgin olive oil
1 tsp. salt
1/2 tsp. freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven Roasted Vegetables

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