How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Roasted Vegetables?

You need 9 ingredients. The key ingredients include: 1 medium zucchini, cut into bite size pieces, 1 medium summer squash, cut into bite size pieces, 1 medium red bell pepper, cut into bite size pieces, 1 medium yellow pepper, cut into bite size pieces, and more.

Is Oven Roasted Vegetables suitable as vegetarian?

Yes, Oven Roasted Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Oven Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Vegetables Recipe

Name: Oven Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium zucchini, cut into bite size pieces; 1 medium summer squash, cut into bite size pieces; 1 medium red bell pepper, cut into bite size pieces; 1 medium yellow pepper, cut into bite size pieces; 1 lb. fresh asparagus, cut into bite size pieces; 1 red onion; 3 Tbsp. extra virgin olive oil; 1 tsp. salt; 1/2 tsp. freshly ground black pepper

Try this homemade Oven Roasted Vegetables recipe the whole family will love. Made with zucchini, summer, red bell pepper and yellow pepper. Easy step-by…

This Oven Roasted Vegetables relies on simple, everyday ingredients such as red onion, extra virgin olive oil, salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 medium zucchini, cut into bite size pieces
1 medium summer squash, cut into bite size pieces
1 medium red bell pepper, cut into bite size pieces
1 medium yellow pepper, cut into bite size pieces
1 lb. fresh asparagus, cut into bite size pieces
1 red onion
3 Tbsp. extra virgin olive oil
1 tsp. salt
1/2 tsp. freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Vegetarian

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