Cheesy Macaroni And Beef Casserole With Thyme

Name: Cheesy Macaroni And Beef Casserole With Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups uncooked elbow macaroni; 1/2 pound ground beef; 1 onion, chopped; 2 tablespoons white wine; 1 1/2 cups milk; 1 tablespoon whole grain mustard; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/8 teaspoon cayenne pepper; 1/2 cup all-purpose flour; 2 1/2 cups shredded sharp Cheddar cheese, divided; 1 tablespoon chopped fresh thyme; 2 cups quartered cherry tomatoes

Servings: persons

2 1/2 cups uncooked elbow macaroni
1/2 pound ground beef
1 onion, chopped
2 tablespoons white wine
1 1/2 cups milk
1 tablespoon whole grain mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/8 teaspoon cayenne pepper
1/2 cup all-purpose flour
2 1/2 cups shredded sharp Cheddar cheese, divided
1 tablespoon chopped fresh thyme
2 cups quartered cherry tomatoes

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish.
2
Bring a large pot of water to a boil. Place the macaroni in the pot, cook 9 to 11 minutes, until al dente, and drain. Transfer to the prepared casserole dish.
3
In a skillet over medium heat, cook and stir the ground beef and onion until beef is evenly brown and onion is tender. Stir in the wine, and continue cooking 1 minute. Mix in the milk, mustard, and Worcestershire sauce. Season with salt, pepper, and cayenne pepper. Continue to cook and stir until heated through. Whisk the flour into the skillet, and gradually stir in 2 cups cheese until melted. Mix in the thyme and cherry tomatoes.
4
Stir the skillet mixture into the casserole dish with the macaroni. Top with remaining cheese.
5
Cook uncovered 30 minutes in the preheated oven, until bubbly and lightly brown.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 cups uncooked elbow macaroni, 1/2 pound ground beef, 1 onion, chopped, 2 tablespoons white wine, and more.

Yes, Cheesy Macaroni And Beef Casserole With Thyme falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!