How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Cheese Noodle Bake?

You need 11 ingredients. The key ingredients include: 2 cups egg noodles, 1 cup cottage cheese, 1/2 cup sour cream, 3 tablespoons grated Parmesan cheese, and more.

Is Three Cheese Noodle Bake suitable as pasta & noodles?

Yes, Three Cheese Noodle Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Three Cheese Noodle Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Cheese Noodle Bake Recipe

Name: Three Cheese Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups egg noodles; 1 cup cottage cheese; 1/2 cup sour cream; 3 tablespoons grated Parmesan cheese; 1 egg; 2 cups shredded Cheddar cheese; 1 teaspoon Worcestershire sauce; 1/4 cup milk; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 3 tablespoons butter

Try this homemade Three Cheese Noodle Bake recipe the whole family will love. Made with egg noodles, cottage cheese, sour cream and Parmesan cheese. Eas…

This Three Cheese Noodle Bake relies on simple, everyday ingredients such as egg noodles, cottage cheese, sour cream and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 1014 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1014

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Three Cheese Noodle Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions