Cream of Cauliflower Soup Recipe

Name: Cream of Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup chicken broth; 1 tablespoon butter; 1 medium onion, chopped; 2 cloves garlic, crushed; ¼ teaspoon nutmeg; 4 ½ cups chicken broth; 1 ½ cups white wine; 2 lbs cauliflower, trimmed and chopped; ½ cup heavy cream; 1 tablespoon all purpose Greek seasoning (Cavendars); ⅛ teaspoon fresh ground pepper; crouton (Fresh or boxed); freshly chopped chives

Servings: persons

¼ cup chicken broth
1 tablespoon butter
1 medium onion, chopped
2 cloves garlic, crushed
¼ teaspoon nutmeg
4 ½ cups chicken broth
1 ½ cups white wine
2 lbs cauliflower, trimmed and chopped
½ cup heavy cream
1 tablespoon all purpose Greek seasoning (Cavendars)
⅛ teaspoon fresh ground pepper
crouton (Fresh or boxed)
freshly chopped chives

1
Add 1/4 cup chicken broth and butter to a heavy, medium stock pot until butter is melted.
2
Add onion, garlic, and nutmeg simmer 5-10 minutes until onions are tender.
3
Stir in remaining chicken broth, wine, and cauliflower.
4
Bring to a boil, reduce heat and simmer until the cauliflower is tender, and 20 minutes.
5
Puree until smooth by using stick blender or pouring into a blender.
6
If using a blender remember heat expands!
7
Return pureed mixture to stock pot and add cream, Greek Seasoning, and pepper.
8
Simmer briefly.
9
Garnish with fresh croutons and chopped chives.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup chicken broth, 1 tablespoon butter, 1 medium onion, chopped, 2 cloves garlic, crushed, and more.

Yes, Cream of Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Cauliflower Soup

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