How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Pepperoni Potato Skins?

You need 9 ingredients. The key ingredients include: 8 cooked russet potatoes, skin halves (from 4 baked russet potatoes, pulp removed), salt and pepper, grated parmesan cheese, 2 cups shredded cheddar cheese, and more.

Is Cheesy Pepperoni Potato Skins suitable as general?

Yes, Cheesy Pepperoni Potato Skins falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheesy Pepperoni Potato Skins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Pepperoni Potato Skins Recipe

Name: Cheesy Pepperoni Potato Skins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cooked russet potatoes, skin halves (from 4 baked russet potatoes, pulp removed); salt and pepper; grated parmesan cheese; 2 cups shredded cheddar cheese; ½ cup diced pepperoni; 2 tablespoons chopped fresh parsley, chopped; cayenne pepper, to taste; 6 green onions, thinly sliced; 8 tablespoons sour cream

Cheesy Pepperoni Potato Skins – a delicious recipe with potatoes, salt, parmesan cheese, cheddar cheese, pepperoni, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 cooked russet potatoes, skin halves (from 4 baked russet potatoes, pulp removed)
salt and pepper
grated parmesan cheese
2 cups shredded cheddar cheese
½ cup diced pepperoni
2 tablespoons chopped fresh parsley, chopped
cayenne pepper, to taste
6 green onions, thinly sliced
8 tablespoons sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
511 kcal
Category
General

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Cheesy Pepperoni Potato Skins

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