Cheesy Pepperoni Parmesan Pizza Recipe

Name: Cheesy Pepperoni Parmesan Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups all-purpose flour, divided; 1 cup Kraft Grated Parmesan Cheese; 1 teaspoon fast-rising dry yeast; 1/2 teaspoon salt; 2 cups cold water; 1/4 cup olive oil; 1/2 cup Hunt's Diced Tomatoes with Basil, Garlic, and Oregano; 1 (14.5 ounce) can Hunt's Diced Tomatoes, drained; 2 cups Kraft Shredded Mozzarella Cheese; 10 slices pepperoni; 1 tablespoon Kraft Grated Parmesan Cheese

Servings: persons

5 cups all-purpose flour, divided
1 cup Kraft Grated Parmesan Cheese
1 teaspoon fast-rising dry yeast
1/2 teaspoon salt
2 cups cold water
1/4 cup olive oil
1/2 cup Hunt's Diced Tomatoes with Basil, Garlic, and Oregano
1 (14.5 ounce) can Hunt's Diced Tomatoes, drained
2 cups Kraft Shredded Mozzarella Cheese
10 slices pepperoni
1 tablespoon Kraft Grated Parmesan Cheese

1
Mix 4 cups flour, 1 cup Parmesan, yeast and salt in large bowl.
2
Add water and oil; stir until mixture forms soft dough.
3
Knead on lightly floured surface 5 minutes or until smooth and elastic, gradually adding remaining flour.
4
Cut dough into 4 pieces.
5
(Each piece is enough for a 12-inch pizza.)
6
Spray 1 dough piece with cooking spray; cover loosely with plastic wrap.
7
Let stand 15 minutes.
8
See tip for how to store remaining dough for another use.
9
TO MAKE ONE PIZZA: Heat oven to 400 degrees F. Roll 1 dough piece (after standing 15 minutes) into 12-inch round on lightly floured surface; place on pizza pan.
10
Bake 6 minutes.
11
Top with tomato sauce, drained tomatoes, mozzarella, pepperoni and 1 tablespoon Parmesan.
12
Bake 15 minutes or until mozzarella is melted and edge of crust is golden brown.
13
Cut pizza into 6 slices.

994

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 cups all-purpose flour, divided, 1 cup Kraft Grated Parmesan Cheese, 1 teaspoon fast-rising dry yeast, 1/2 teaspoon salt, and more.

Yes, Cheesy Pepperoni Parmesan Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Pepperoni Parmesan Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions