Penuche – a delicious recipe with sugar, corn syrup, margarine, nuts, brown sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Butter loaf pan (9 x 5 x 3-inch).
2
Cook sugar, milk, syrup and salt in a 2-quart saucepan over medium heat, stirring constantly until sugar is dissolved.
3
Cook, stirring occasionally to 234u00b0 on candy thermometer or until small amount of mixture dropped into very cold water forms a soft ball and flattens when removed from water.
4
Remove from heat.
5
Add margarine.
6
Cool mixture to 120u00b0 without stirring.
7
(Bottom of saucepan will be lukewarm.)
8
Add vanilla.
9
Beat vigorously and continuously for 5 to 10 minutes or until candy is thick and no longer glossy (mixture will hold its shape when dropped from spoon).
10
Quickly stir in nuts.
11
Spread in pan.
12
Cool until firm.
13
Cut into 1-inch squares.
520
kcal
Calories
6
g
Fat
120
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 c. sugar, 2 Tbsp. corn syrup, 2 Tbsp. margarine or butter, 1/2 c. chopped nuts, and more.
Yes, Penuche falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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