Cheesy Pepperoni Parmesan Pizza Recipe

Name: Cheesy Pepperoni Parmesan Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups all-purpose flour, divided; 1 cup Kraft® Grated Parmesan Cheese; 1 teaspoon dry yeast, fast-rising; 1/2 teaspoon salt; 2 cups cold water; 1/4 cup olive oil; 1/2 cup Hunt's® Tomato Sauce with Basil, Garlic and Oregano; 1 (14 1/2 ounce) can Hunt's® Diced Tomatoes, drained; 2 cups Kraft® Shredded Mozzarella Cheese; 10 slices Oscar Mayer® Pepperoni; 1 tablespoon Kraft® Grated Parmesan Cheese

Servings: persons

5 cups all-purpose flour, divided
1 cup Kraft® Grated Parmesan Cheese
1 teaspoon dry yeast, fast-rising
1/2 teaspoon salt
2 cups cold water
1/4 cup olive oil
1/2 cup Hunt's® Tomato Sauce with Basil, Garlic and Oregano
1 (14 1/2 ounce) can Hunt's® Diced Tomatoes, drained
2 cups Kraft® Shredded Mozzarella Cheese
10 slices Oscar Mayer® Pepperoni
1 tablespoon Kraft® Grated Parmesan Cheese

1
Mix 4 cups flour, 1 cup Parmesan, yeast and salt in large bowl. Add water and oil; stir until mixture forms soft dough. Knead on lightly floured surface 5 minutes or until smooth and elastic, gradually adding remaining flour.
2
Cut dough into 4 pieces. (Each piece is enough for a 12-inch pizza.) Spray 1 dough piece with cooking spray; cover loosely with plastic wrap. Let stand 15 minutes. See tip for how to store remaining dough for another use.
3
TO MAKE ONE PIZZA: Heat oven to 400u00b0F Roll 1 dough piece (after standing 15 minutes) into 12-inch round on lightly floured surface; place on pizza pan. Bake 6 minutes. Top with tomato sauce, drained tomatoes, mozzarella, pepperoni and 1 tablespoon Parmesan.
4
Bake 15 minutes or until mozzarella is melted and edge of crust is golden brown. Cut pizza into 6 slices.

1068

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 cups all-purpose flour, divided, 1 cup Kraft® Grated Parmesan Cheese, 1 teaspoon dry yeast, fast-rising, 1/2 teaspoon salt, and more.

Yes, Cheesy Pepperoni Parmesan Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Pepperoni Parmesan Pizza

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