Black Bottom Cups

Name: Black Bottom Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Filling:; 8 oz. cream cheese; 1 egg; 1/3 cup suger; 1/8 tsp salt; 1 cup chocolate chips (mini chips for mini muffins); 1/4 cup sliced almonds; sugar for tops; Batter:; 1 1/2 cups flour; 1 cup sugar; 1/4 cup cocoa; 1 tsp baking soda; 1/2 tsp salt; 1 cup water; 1/3 cup vegetable oil; 1 tbl vinegar; 1 tsp vanilla

Eats Now Editorial Team · General

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Black Bottom Cups – a delicious recipe with Filling, cream cheese, egg, suger, salt, chocolate chips. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Filling:
8 oz. cream cheese
1 egg
1/3 cup suger
1/8 tsp salt
1 cup chocolate chips (mini chips for mini muffins)
1/4 cup sliced almonds
sugar for tops
Batter:
1 1/2 cups flour
1 cup sugar
1/4 cup cocoa
1 tsp baking soda
1/2 tsp salt
1 cup water
1/3 cup vegetable oil
1 tbl vinegar
1 tsp vanilla

1
Mix filling ingredients together except chips. When blended add chips.
2
Mix all batter ingredents until moistened the beat on med high speed for about 2 mins.
3
To assemble fill paper lined muffin pan 2/3 full with batter. Drop a table spoon of filling mixture top each with sliced almonds and a dusting of sugar.
4
Bake at 350 for 30-35 mins. If making mini's adjust time

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Filling:, 8 oz. cream cheese, 1 egg, 1/3 cup suger, and more.

Yes, Black Bottom Cups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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