Baked Lasagne With Meat And Cream Sauce Recipe

Name: Baked Lasagne With Meat And Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. smoked ham, coarsely chopped; 1 c. coarsely chopped onions; 1/4 c. coarsely chopped carrots; 1/2 c. coarsely chopped celery; 2 Tbsp. butter; 2 Tbsp. olive oil; 3/4 lb. ground beef; 1/4 lb. lean pork, ground twice; 1/2 c. dry white wine; 2 c. beef stock; 2 Tbsp. tomato paste; 2 Tbsp. butter; 1/2 lb. chicken livers; 1/2 lb. lasagne; pinch of nutmeg, salt and pepper

Servings: persons

1/4 lb. smoked ham, coarsely chopped
1 c. coarsely chopped onions
1/4 c. coarsely chopped carrots
1/2 c. coarsely chopped celery
2 Tbsp. butter
2 Tbsp. olive oil
3/4 lb. ground beef
1/4 lb. lean pork, ground twice
1/2 c. dry white wine
2 c. beef stock
2 Tbsp. tomato paste
2 Tbsp. butter
1/2 lb. chicken livers
1/2 lb. lasagne
pinch of nutmeg, salt and pepper

1
Preheat oven to 350u00b0.
2
Butter bottom and sides of a 9 x 12 x 3-inch casserole.
3
Cook the lasagne and drain on paper towel. Combine first 4 items and chop
4
to very small pieces.
5
Melt butter in skillet. Add veggies.
6
Cook until lightly browned, then transfer to saucepan.
7
Heat oil and cook meats.
8
Add wine to meats; increase heat to boil.
9
Cook until liquid (broth) is gone and add to veggies.
10
Cook livers in butter 3 to 4 minutes until firm and light brown.
11
Dice and add to sauce 10 minutes before done.
12
Add seasoning.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 lb. smoked ham, coarsely chopped, 1 c. coarsely chopped onions, 1/4 c. coarsely chopped carrots, 1/2 c. coarsely chopped celery, and more.

Yes, Baked Lasagne With Meat And Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Lasagne With Meat And Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions