Baked Lasagne With Meat And Cream Sauce Recipe

Name: Baked Lasagne With Meat And Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. smoked ham, coarsely chopped; 1 c. coarsely chopped onions; 1/4 c. coarsely chopped carrots; 1/2 c. coarsely chopped celery; 2 Tbsp. butter; 2 Tbsp. olive oil; 3/4 lb. ground beef; 1/4 lb. lean pork, ground twice; 1/2 c. dry white wine; 2 c. beef stock; 2 Tbsp. tomato paste; 2 Tbsp. butter; 1/2 lb. chicken livers; 1/2 lb. lasagne; pinch of nutmeg, salt and pepper

Servings: persons

1/4 lb. smoked ham, coarsely chopped
1 c. coarsely chopped onions
1/4 c. coarsely chopped carrots
1/2 c. coarsely chopped celery
2 Tbsp. butter
2 Tbsp. olive oil
3/4 lb. ground beef
1/4 lb. lean pork, ground twice
1/2 c. dry white wine
2 c. beef stock
2 Tbsp. tomato paste
2 Tbsp. butter
1/2 lb. chicken livers
1/2 lb. lasagne
pinch of nutmeg, salt and pepper

1
Preheat oven to 350u00b0.
2
Butter bottom and sides of a 9 x 12 x 3-inch casserole.
3
Cook the lasagne and drain on paper towel. Combine first 4 items and chop
4
to very small pieces.
5
Melt butter in skillet. Add veggies.
6
Cook until lightly browned, then transfer to saucepan.
7
Heat oil and cook meats.
8
Add wine to meats; increase heat to boil.
9
Cook until liquid (broth) is gone and add to veggies.
10
Cook livers in butter 3 to 4 minutes until firm and light brown.
11
Dice and add to sauce 10 minutes before done.
12
Add seasoning.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 lb. smoked ham, coarsely chopped, 1 c. coarsely chopped onions, 1/4 c. coarsely chopped carrots, 1/2 c. coarsely chopped celery, and more.

Yes, Baked Lasagne With Meat And Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lasagne With Meat And Cream Sauce

How did you like this recipe?

Frequently Asked Questions